Food & Beverage Testing

Depending on the product, facility, and program, testing may support:

• HACCP verification activities 
• FDA preventive-controls programs 
• Current Good Manufacturing Practices, or CGMPs 
• SQF and customer-driven food-safety requirements 
• Environmental-monitoring programs 
• Sanitation and allergen-control verification 
• Supplier-approval and raw-material programs 
• Finished-product specifications and positive-release programs 
• Corrective-action investigations and trend review 

Testing does not replace a food-safety plan or automatically establish compliance. It provides data that can help a qualified food-safety or quality team verify controls, monitor performance, document findings, and identify areas requiring additional attention.

For applicable quality-indicator analyses, Biotrax uses AOAC methods. Method selection depends on the analysis, sample matrix, intended use, and laboratory scope. Clients can contact the team to confirm the method and accreditation status associated with a specific test.

Not every testing request fits within one laboratory’s in-house capabilities or accredited scope.

When Biotrax does not perform a requested analysis in-house, we will communicate that clearly. Depending on the test, we may be able to coordinate the work through a qualified partner laboratory or direct you to another laboratory better suited to the request.

Our goal is to help clients find a practical path forward—not leave them to determine the next step alone. Before testing is arranged, we can clarify where the work will be performed, relevant sample requirements, anticipated timing, and how results will be reported.

Tell us about your product, process, sample, facility, or requirement. Our team can help you identify the most relevant service, clarify what information is needed, and determine an appropriate place to begin. 

When the requested work falls outside our in-house capabilities, we will communicate that honestly and help point you toward an appropriate resource.